heart-attack corn on the cob

make sure to try both versions

version 1:

ingredients:

corn on the cob

butter

mayonnaise

shredded mexican/fiesta cheese mix (or cotija cheese if you can find it)

cayenne pepper (for spice)

lime (1/4 lime per ear of corn)

directions:

1. grill corn
2. spread butter on each cob
3. liberally spread mayo on each cob 
4. sprinkle with mexican/fiesta shredded cheese
5. lightly sprinkle with cayenne pepper (be careful - gets spicy quickly)
6. serve with lime wedges, or lightly sprinkle with lime  (optional)

i found this receipe (and slightly modified it) at http://www.recipezaar.com/251152

version 2:

ingredients:

corn on the cob

butter

queso fresco

cayenne pepper

lime (1/4 lime per ear of corn)

directions:

1. grill corn
2. spread button on each cob
3. liberally spread queso fresco on each cob
4. lightly sprinkle with cayenne pepper (be careful - gets spicy quickly)
5. serve with lime wedges, or lightly sprinkle with lime (optional)

i had something similar to this at a denver restaurant called kiva, which sad to say is now closed :(