Quick GF Dinner Rolls

Quick GF Dinner Rolls

Gluten, Soy, Corn and Dairy Free

Ingredients

• 2 tbsp active dry yeast
• 1 cup warm water
• 1/3 cup oil
• 1/4 cup sugar
• 1 1/2 tsp salt
• 1 egg
• 3 1/2 cups Pamela's GF, dairy-free flour

Instructions

1. Place yeast in mixing bowl and allow to reach room temperature (approx 15 min if refrigerated)
2. Add warm water and allow to rest for 15 minutes (no need to stir)
3. Using a dough hook or wooden spoon mix in oil, sugar, salt, egg and then flour
4. Knead (with dough hook or using wooden spoon then hands) until well incorporated and dough is soft and smooth. (Just a few minutes)
5. Form dough into ~16 balls and then place in a greased or non-stick pan
6. Pre-heat oven to 400 degrees F
7. Allow dough to rest for 10 minutes (approximate to when oven pre-heated)
8. Bake for 10 minutes or until golden brown

Original Source

http://www.yourhomebasedmom.com/30-minute-rolls/